Sicily could be described as the cradle of Italy.

The language was demonstrably brought to Tuscany from Sicily. There were many occupiers on this island and they all left their mark.
Be it in buildings or on the plate, with ingredients and recipes.

The long Arab period of over 400 years can be discovered, for example, in cous cous or many culinary delights with exotic spices and raisins.
The temples in Agrigento, Syracuse and Segesta are better preserved than monuments in Greece.

A few days on this island are not enough to discover everything. Our recommendation is to divide the island into several visits and discover the authentic Sicily.

There is also more than enough nature here, just think of the Nebrodi or Madonie nature parks. Mount Etna also has its own charm thanks to the active volcano, which is often a spectacle to behold.

Who wouldn’t want to enjoy a good glass of wine with a view of the spouting lava and the coast off Taormina?